Month: October 2017

Chili Verde With Smoked Pork

If you like your southwestern chili with a kick you will love the fresh peppers and tomatillos served with this amazing Chili Verde with smoked pork. Add some delicious Mexican spices to make a flavorful hot green chili any southwesterner will love. What Is  Chili Verde According to dictionary.com, “Chili Verde (chil-ee vair-dee) is a stew of beef or pork that is flavored with hot green peppers.” The word Verde actually means green, so its basically green chile. It is commonly made with beef, pork, or both, but can also be made with chicken. This recipe originated from this food network...

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Tater Tot Casserole

One Pot Tater Tot Casserole is easy to make, delicious and filling. This casserole is perfect for those cold nights when you want something warm and filling. Try this recipe today for a flavorful casserole with few leftovers. How To Make Tater Tot Casserole With Ground Beef Tater tot casserole with ground beef is one of the more common ways to make this delicious casserole. It is probably the simplest way as well. While chicken and other meats could be used, ground beef and beef in general just goes really well with tater tots. The biggest thing about making...

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Chicken Parmesan With Marinara Sauce

Amazingly simple and one of the most delicious Italian dishes out there, this chicken parmesan recipe will have you wondering why you never made it before. Serve this with your favorite pasta and sauce for a really special treat. How To Make Chicken Parmesan Simple, you bread the chicken, fry it for two minutes on each side, then toss it in the oven to finish cooking. Cover with a delicious marinara or alfredo sauce and chow down. There is a little more to it than that of course, but it really is a pretty simple recipe and a favorite for many....

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