There’s something about classic country style French cooking which is so simple and intuitive that it’s easy to learn how to create tasty, flavourful dishes. Like this chicken casserole recipe, the ingredients are straight forward and once learned can…
Archive | April, 2017
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Hi, my name is Barbara Tidwell. I am an experienced cook, recipe developer, and photographer. I live on Whidbey Island in Washington state where I spend as much time outside as possible with my family and two dogs. My passions are the outdoors, cooking, and music.
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