An authentic and easy cherry clafoutis is made with sour cherries but being a regional , country style sweet treat, this versatile dessert can also be made with pears, plums and to prove a point - even peaches and blueberries! Clafoutis, which…
Archive | March, 2017
Basically, it’s an easy rabbit stew recipe but at home we call it a Civet de Lapin . My great-grandmother was a first rate chef when it came to game meats of all types but this was her forte – especially when prepared as pâté. Tonight’s…
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Hi, my name is Barbara Tidwell. I am an experienced cook, recipe developer, and photographer. I live on Whidbey Island in Washington state where I spend as much time outside as possible with my family and two dogs. My passions are the outdoors, cooking, and music.
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