Dehydrated Beef Jerky

Beef Jerky in a Smoker Sweet and chewy, this recipe for beef jerky could not be easier. The first time I tried to make beef jerky I used a Little Chief smoker. I found a brine recipe, soaked it for about 8 to 12 hours, then set out to smoke the jerky for 6 to 8 hours. There were several things I disliked about this recipe. First, it did not taste good which is the primary reason. Second, it was actually too dry. Third, the residue it left behind in my smoker made the fish I smoked after, taste a...

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