This is something I kind of threw together haphazardly and it actually came out pretty well (meaning this is not really a recipe). These are a lot of intense flavors so I would suggest tasting the broth as you go and adding or adjusting as you see fit….
Archive | May, 2016
For those who have being following me for some time in Sweet Cannela, it might not be a big surprise to know that I love “rare” brownies, as my husband says. I have made avocado, black beans, sweet potatoes, spinach and blueberries brownies. And the…
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Hi, my name is Barbara Tidwell. I am an experienced cook, recipe developer, and photographer. I live on Whidbey Island in Washington state where I spend as much time outside as possible with my family and two dogs. My passions are the outdoors, cooking, and music.
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