Month: February 2016

Easy Mac & Cheese

  Someone told me the other day they had heard about a secret, simple way to make one pan Mac & Cheese on the stove and asked if I had heard of it…I burst out laughing! I gave them this recipe for easy Mac & Cheese and they slapped their… The Culinary Camper makes no guarantees for the quality of this article on Easy Mac & Cheese, as we merely re-post recipes we find delectable. We do this so that we can bring you new and different cuisines from different sites around the world. We think it keeps The Culinary Camper unique and fun, and we hope you enjoy these recipes. We try to keep any recipe re-posts that we put on this website interesting, and yet still relevant to outdoor cooking. While not all recipes show how to make them outdoors, we feel that with some slight alterations, the recipes can easily be made outdoors. Our motto here at the Culinary Camper is that you can cook anything outdoors that you can cook in an indoor kitchen, with just a little ingenuity and creativity. We enjoy featuring new recipes like the Easy Mac & Cheese from our friends around the web. If you would like to contribute, please contact us by filling out the form on our about page, and we will contact you about featuring your post...

Read More

Avocado-Toast-Fried-Egg-Sandwich

There’s nothing like a fried egg sandwich. There’s also nothing like an avocado toast. This is where the avocado-toast-fried-egg-sandwich comes in. Throw in caramelized onions and melted cheese and some sauteed spinach for good measure and you have one… The Culinary Camper makes no guarantees for the quality of this article on Avocado-Toast-Fried-Egg-Sandwich, as we merely re-post recipes we find delectable. We do this so that we can bring you new and different cuisines from different sites around the world. We think it keeps The Culinary Camper unique and fun, and we hope you enjoy these recipes. We try to keep any recipe re-posts that we put on this website interesting, and yet still relevant to outdoor cooking. While not all recipes show how to make them outdoors, we feel that with some slight alterations, the recipes can easily be made outdoors. Our motto here at the Culinary Camper is that you can cook anything outdoors that you can cook in an indoor kitchen, with just a little ingenuity and creativity. We enjoy featuring new recipes like the Avocado-Toast-Fried-Egg-Sandwich from our friends around the web. If you would like to contribute, please contact us by filling out the form on our about page, and we will contact you about featuring your post on our website. If you have any other ideas or suggestions for content, again, please contact us...

Read More

Parmesan Truffle Fries

I remember the first time I learned about truffle oil. I was a bit confused – is it chocolate oil? Do they squeeze the life out of those little delicacies to create a concentrated chocolatey truffle essence? Now don’t get me wrong – that kind of truffle… The Culinary Camper makes no guarantees for the quality of this article on Parmesan Truffle Fries, as we merely re-post recipes we find delectable. We do this so that we can bring you new and different cuisines from different sites around the world. We think it keeps The Culinary Camper unique and fun, and we hope you enjoy these recipes. We try to keep any recipe re-posts that we put on this website interesting, and yet still relevant to outdoor cooking. While not all recipes show how to make them outdoors, we feel that with some slight alterations, the recipes can easily be made outdoors. Our motto here at the Culinary Camper is that you can cook anything outdoors that you can cook in an indoor kitchen, with just a little ingenuity and creativity. We enjoy featuring new recipes like the Parmesan Truffle Fries from our friends around the web. If you would like to contribute, please contact us by filling out the form on our about page, and we will contact you about featuring your post on our website. If you...

Read More

Chickpea Burgers – Hamburguesas de Garbanzos

I really like homemade burgers made with vegetables or beans, but not the veggie burgers that are so fashionable right now in many restaurants. When you bite into them, it’s like if you were chewing on a piece of cardboard, and they are always super… The Culinary Camper makes no guarantees for the quality of this article on Hearts of Chickpea Burgers, as we merely re-post recipes we find delectable. We do this so that we can bring you new and different cuisines from different sites around the world. We think it keeps The Culinary Camper unique and fun, and we hope you enjoy these recipes. We try to keep any recipe re-posts that we put on this website interesting, and yet still relevant to outdoor cooking. While not all recipes show how to make them outdoors, we feel that with some slight alterations, the recipes can easily be made outdoors. Our motto here at the Culinary Camper is that you can cook anything outdoors that you can cook in an indoor kitchen, with just a little ingenuity and creativity. We enjoy featuring new recipes like the Hearts of Chickpea Burgers from our friends around the web. If you would like to contribute, please contact us by filling out the form on our about page, and we will contact you about featuring your post on our website. If you...

Read More




The Culinary Camper Cookbook