Although the origin of the ceviche is Peruvian, it is a dish that, because of its freshness, is quite common in several Latin American countries. In Mexico we have our own version, obviously a little bit spicier, which is usually made with some kind…
Archive | January, 2016
Tomato Enchiladas Some time ago I shared a delicious hibiscus taco s recipe, and now I’m sharing the recipe for tomato enchiladas with hibiscus, probably it’s bad that I say so, but they are to die for. The difference is that enchiladas need a sauce and are accompanied…
Grilled Chicken Thighs Wrapped In Prosciutto The idea was to take on a Rachel Ray recipe for grilled chicken thighs. Chicken thighs marinated in olive oil, garlic and rosemary; drizzled with balsamic vinegar and grilled wrapped in prosciutto. Last night’s dinner had to be quick and easy….
A Classic Sauerkraut Recipe This recipe for homemade Sauerkraut is absolutely delicious. Try this homemade sauerkraut today for the freshest and tastiest experience! I may be a little too choosy about food in general, but this is one of those recipes that you really like or really dislikes. Making it right makes all the difference. […]
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Hi, my name is Barbara Tidwell. I am an experienced cook, recipe developer, and photographer. I live on Whidbey Island in Washington state where I spend as much time outside as possible with my family and two dogs. My passions are the outdoors, cooking, and music.
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