Month: November 2015

Roast Leg of Lamb With Garlic & Rosemary

Sunday dinner at Mom’s calls for a recipe on a “pièce de résistance” scale. This past Sunday it was an old fashioned roast leg of lamb. Yes, I am blowing the diet to a certain extent but every so often, she enjoys a regular type of meal rather than… This recipe for roasted leg of lamb is a re-post from our friends around the web. The Culinary Camper makes no guarantees for the quality of this article, as we merely re-post recipes we find delectable. We do this so that we can bring you new and different cuisines from different sites around the world. We think it keeps The Culinary Camper unique and fun, and we hope you enjoy these recipes. We try to keep any recipe re-posts that we put on this website interesting, and yet still relevant to outdoor cooking. While not all recipes show how to make them outdoors, we feel that with some slight alterations, the recipes can easily be made outdoors. Our motto here at the Culinary Camper is that you can cook anything outdoors that you can cook in an indoor kitchen, with just a little ingenuity and creativity. We enjoy featuring new recipes like this Roast Leg of Lamb With Garlic & Rosemary from our friends around the web. If you would like to contribute, please contact us by filling out the form...

Read More

Chicken Pot Pie

Chicken Pot Pie Chicken pot pie is truly one of the ultimate comfort foods. It is so good when you need something to cheer you up when you are feeling down. Not only is it chock full of nutrition, but this recipe is also choked with a ton of garlic which is an antioxidant. This recipe calls for 3 cloves of garlic, but why to stop there if you love garlic as much as I do. This is a hit with my garlic loving friends, not so much with more reasonable people who like smaller quantities. You can always adjust the...

Read More




The Culinary Camper Cookbook