Sunday dinner at Mom’s calls for a recipe on a “pièce de résistance” scale. This past Sunday it was an old fashioned roast leg of lamb. Yes, I am blowing the diet to a certain extent but every so often, she enjoys a regular type of meal rather than…
Archive | November, 2015
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Hi, my name is Barbara Tidwell. I am an experienced cook, recipe developer, and photographer. I live on Whidbey Island in Washington state where I spend as much time outside as possible with my family and two dogs. My passions are the outdoors, cooking, and music.
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