Archive | October, 2015

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Roasting pumpkin seeds bring especially a lot of sweet childhood memories for me. In my culture, sunflower seeds is an iconic past time, especially when gathered in a group immersed in conversation. And if there’s a bon fire, that’s the ultimate entertainment…

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Pumpkin Pie Pancakes – Hot Cakes de Pay de Calabaza

Pumpkin Pie Pancakes – Hot Cakes de Pay de Calabaza

As I promised, this month I will try to share recipes made with pumpkin. Pancakes are a breakfast staple, plus they are very versatile and you can add a lot of ingredients, so for the second pumpkin recipe of this year, I decided to prepare a pumpkin…

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Pure Homemade Pumpkin Puree

Pure Homemade Pumpkin Puree

I do my best to avoid consuming products that are canned in aluminum, metal or plastic as much as possible to avoid the chemical BPA. When it comes to foods like these, it’s quicker to grab a can at the store. But if you want a much healthier, better…

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