Month: October 2015

Roasted Pumpkin Seeds

Roasting pumpkin seeds bring especially a lot of sweet childhood memories for me. In my culture, sunflower seeds is an iconic past time, especially when gathered in a group immersed in conversation. And if there’s a bon fire, that’s the ultimate entertainment… This recipe for roasted pumpkin seeds is a re-post from our friends around the web. The Culinary Camper makes no guarantees for the quality of this article, as we merely re-post recipes we find delectable. We do this so that we can bring you new and different cuisines from different sites around the world. We think it keeps The Culinary Camper unique and fun, and we hope you enjoy these recipes. We try to keep any recipe re-posts that we put on this website interesting, and yet still relevant to outdoor cooking. While not all recipes show how to make them outdoors, we feel that with some slight alterations, the recipes can easily be made outdoors. Our motto here at the Culinary Camper is that you can cook anything outdoors that you can cook in an indoor kitchen, with just a little ingenuity and creativity. We enjoy featuring new recipes like these Roasted Pumpkin Seeds from our friends around the web. If you would like to contribute, please contact us by filling out the form on our about page, and we will contact you about featuring your...

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Stuffed Cabbage Rolls

Comfort Food Making stuffed cabbage rolls are relatively easy. However, I would also say it can be a time-consuming recipe. These stuffed cabbage rolls are definitely worth the effort, and you will love them too. I felt the need to make these delicious little rolls when I remembered my mother making them when I was a kid. I remember how delicious they were back then, and decided I needed to make them myself. Stuffed cabbage rolls are a real comfort food for me that reminds me of mom, which makes them all the more special. Finding Your Way I...

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Fried Green Tomatoes

Fried Green Tomatoes I came to the realization recently that my tomatoes are not going to be getting ripe and though, maybe I should try fried green tomatoes. Perhaps next time I should start them earlier, also my soil had too much compost in it. Currently, my plants have a ton of green tomatoes still on them, so I am researching several different things to do with them. Fried green tomatoes are the obvious choice, but I’m also looking into doing a salsa or relish with them. Mother Earth News also lists several other things you can do if you have an...

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Pumpkin Pie Pancakes – Hot Cakes de Pay de Calabaza

As I promised, this month I will try to share recipes made with pumpkin. Pancakes are a breakfast staple, plus they are very versatile and you can add a lot of ingredients, so for the second pumpkin recipe of this year, I decided to prepare a pumpkin… This recipe for homemade pumpkin pie pancakes is a re-post from our friends at Sweet_Cannela. The Culinary Camper makes no guarantees for the quality of this article, as we merely re-post recipes we find delectable. We do this so that we can bring you new and different cuisines from different sites around the world. We think it keeps The Culinary Camper unique and fun, and we hope you enjoy these recipes. We try to keep any recipe re-posts that we put on this website interesting, and yet still relevant to outdoor cooking. While not all recipes show how to make them outdoors, we feel that with some slight alterations, the recipes can easily be made outdoors. Our motto here at the Culinary Camper is that you can cook anything outdoors that you can cook in an indoor kitchen, with just a little ingenuity and creativity. We enjoy featuring new recipes like this Pumpkin Pie Pancakes from our friends around the web. If you would like to contribute, please contact us by filling out the form on our about page, and we will...

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Pure Homemade Pumpkin Puree

I do my best to avoid consuming products that are canned in aluminum, metal or plastic as much as possible to avoid the chemical BPA. When it comes to foods like these, it’s quicker to grab a can at the store. But if you want a much healthier, better… This recipe for homemade pumpkin puree is a re-post from our friends at valya’stasteofhome.com. The Culinary Camper makes no guarantees for the quality of this article, as we merely re-post recipes we find delectable. We do this so that we can bring you new and different cuisines from different sites around the world. We think it keeps The Culinary Camper unique and fun, and we hope you enjoy these recipes. We try to keep any recipe re-posts that we put on this website interesting, and yet still relevant to outdoor cooking. While not all recipes show how to make them outdoors, we feel that with some slight alterations, the recipes can easily be made outdoors. Our motto here at the Culinary Camper is that you can cook anything outdoors that you can cook in an indoor kitchen, with just a little ingenuity and creativity. We enjoy featuring new recipes like this Pure Homemade Pumpkin Puree from our friends around the web. If you would like to contribute, please contact us by filling out the form on our about page, and...

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