Sweet Buns with Fresh Cherry Filling (Piroshki) – A Delicious Twist on Piroshki I used the same dough recipe as the Sweet Braided Easter Bread Recipe, just omit the raisins. I made these Piroshki with fresh picked cherries from the orchard. During non cherry picking season I use frozen cherries. See How to Freeze Cherry […]
Archive | August, 2015
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Hi, my name is Barbara Tidwell. I am an experienced cook, recipe developer, and photographer. I live on Whidbey Island in Washington state where I spend as much time outside as possible with my family and two dogs. My passions are the outdoors, cooking, and music.
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