Archive | November, 2014

Campfire Baked Beans

Campfire Baked Beans

Within our first few months after launching Dirty Gourmet (almost 5 years ago!), we met a very nice man from Canada named Wayne Brinton who sent us the recipe to his famous old fashioned baked beans. That recipe has been looked at by each of us many…

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Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

Simple Chocolate Hazelnut Spread 2 cups hazelnuts 3/4 cup cocoa powder 3/4 cup agave nectar 1/2 cup water 1/4 cup milk 2 tbsp olive oil roast hazelnuts for 15 minutes at 350°F, on a lined baking sheet let cool then add to Vitamix with half of the cocoa powder and agave nectar

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Sautéed Lahontan Cutthroat Trout

Sautéed Lahontan Cutthroat Trout

I would like to share a simple Sautéed Trout fish recipe with you that were caught by my husband and son. I’m not a big sea food fan, but this golden, crispy and juicy fried fish is one of the only fish I can eat because it’s so good. When frying, I…

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Hump Day Snack: Bacon-Crusted Beer Mac and Cheese

Hump Day Snack: Bacon-Crusted Beer Mac and Cheese

Mac and Cheese Done Right! The air is brisk, the leaves are changing and football season is in full swing. With college and professional games on TV almost every night of the week, why not bring the spirit of tipsy tailgates into your kitchen? This recipe for Bacon-Crusted Beer…

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Curried Cauliflower Paleo Rice

Curried Cauliflower Paleo Rice

Curried Cauliflower Paleo “Rice” In the Paleo and Primal worlds, it’s common to use cauliflower as a rice substitution. You’ll need a food processor to process the cauliflower into something resembling rice. This recipe adds curry powder, garlic, and onions for a nice twist. Curried…

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