Archive | October, 2015

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Roasting pumpkin seeds bring especially a lot of sweet childhood memories for me. In my culture, sunflower seeds is an iconic past time, especially when gathered in a group immersed in conversation. And if there’s a bon fire, that’s the ultimate entertainment…

Read More
Stuffed cabbage smothered in delicious tomato sause.

Stuffed Cabbage Rolls

Comfort Food Making stuffed cabbage rolls are relatively easy. However, I would also say it can be a time-consuming recipe. These stuffed cabbage rolls are definitely worth the effort, and you will love them too. I felt the need to make these delicious little rolls when I remembered my mother making them when I was […]

Read More
A plate of delicious fried green tomatoes.

Fried Green Tomatoes

Fried Green Tomatoes I came to the realization recently that my tomatoes are not going to be getting ripe and though, maybe I should try fried green tomatoes. Perhaps next time I should start them earlier, also my soil had too much compost in it. Currently, my plants have a ton of green tomatoes still on […]

Read More
Pumpkin Pie Pancakes – Hot Cakes de Pay de Calabaza

Pumpkin Pie Pancakes – Hot Cakes de Pay de Calabaza

As I promised, this month I will try to share recipes made with pumpkin. Pancakes are a breakfast staple, plus they are very versatile and you can add a lot of ingredients, so for the second pumpkin recipe of this year, I decided to prepare a pumpkin…

Read More
Pure Homemade Pumpkin Puree

Pure Homemade Pumpkin Puree

I do my best to avoid consuming products that are canned in aluminum, metal or plastic as much as possible to avoid the chemical BPA. When it comes to foods like these, it’s quicker to grab a can at the store. But if you want a much healthier, better…

Read More