Archive | April, 2015

Baby back ribs smoked on a Char-Griller smoker.

Smoked Barbecue Pork Ribs

Barbecue Pork Ribs Equal Love April in the pacific northwest almost always turns my thoughts towards smoked barbecue pork ribs. I love to barbecue all kinds of different meat and experiment with different cooking methods. With food prices so incredibly high these days, I find that pork ribs are still a relatively affordable meat to slow cook […]

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Drunken shortcake with fresh blueberries and raspberries soaked in cognac.

Drunken Shortcake

Simple Shortcake It is pretty obvious I love cookouts in the backyard and making my favorite summer dessert, drunken shortcake is a great end to those cookouts. This is one of my favorite summertime desserts. I think will quickly become one of yours as well. I was first introduced to this recipe by a former roommate […]

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Baked chicken covered in miso sauce.

Miso Chicken With Garlic and Ginger

Miso Chicken With Garlic and Ginger I really love miso. The idea to make miso chicken with garlic and ginger stemmed from the big tub of miso soup paste I had in the refrigerator. I usually used the miso paste to make soup. Now I wanted to find a new use for the miso paste since […]

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Crispy baked chicken with ranch flavoring.

Baked Crispy Ranch Chicken

Crispy Chicken Goodness Baked crispy ranch chicken is a nice change of pace from fried chicken that tastes absolutely amazing, and is incredibly easy to make. Baked chicken is a much much healthier alternative to fried chicken. The key to making baked chicken is to use a dried package of ranch dressing. This adds the […]

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Delicious pulled pork sandwich and coleslaw.

Smoked Pulled Pork Sandwich

Smoked Pulled Pork Sandwich The first time I met my friend Cori was the day I first tried making a smoked pulled pork sandwich. At the time, I just had a small electric grill that I had rigged up so that I could put some hickory chips in the smoker without setting it on fire. […]

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