Archive | March, 2015

Sausage, egg and cheese sandwich.

Sausage, Egg, and Cheese Sandwich

A Breakfast Staple The Sausage, egg, and cheese sandwich is a throwback to my college days. When I worked at a couple of different fast food jobs, I used to work the morning shift. At one such restaurant, I was taught how to crack an egg each hand at the same time. This was so that I […]

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Ritter's Green Tomato Relish

Ritter’s Green Tomato Relish

Ritter’s Green Tomato Relish Ritter’s Green Tomato Relish for your next barbeque. Green Tomatoes Are Perfect For Relish! “What this recipe needs is Ritter’s Green Tomato Relish !” According to DH, green tomato relish is the missing ingredient when making his mom’s “Beef Barbecue” recipe. Not just any relish mind you but Ritter’s Green…

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Rabbit Stew

Rabbit Stew

Rabbit Stew – The other white meat! Tonight’s Dinner – Rabbit Stew Basically, it’s rabbit stew but at home we call it a Civet de Lapin . My great-grandmother was a first rate chef when it came to game meats of all types but this was her forte – especially when prepared…

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Homemade pizza with sausage, mushroom and olive.

Easy Campfire Pizza

How To Make Campfire Pizza Like many people, I love pizza, and I really love easy campfire pizza! This pie is so easy and tasty that you will wonder why you never made it over a campfire before. I buy my pizza dough in a bag from the deli when I make it outside because it […]

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Irish Lamb Stew

Irish Lamb Stew

Irish Lamb Stew Irish Lamb Stew is on the menu for dinner. It’s only natural because in this clan, we’re chin deep in Irish. On both sides. One side of the family has its roots in County Antrim and in Londonderry. They came for a visit back in the very early…

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Fettuccine Chicken Alfredo with Broccoli

Fettuccine Chicken Alfredo with Broccoli

Fettuccine Chicken Alfredo with Broccoli Today I am sharing a very simple and easy to prepare dinner that will put a smile on many (if not all) faces at your dinner table. Recipes for this dish can get pretty complicating, but they don’t have to be. This recipe is quick and easy to do but […]

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